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The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genesPUEL, Olivier; TADRIST, Souria; DELAFORGE, Marcel et al.International journal of food microbiology. 2007, Vol 115, Num 2, pp 131-139, issn 0168-1605, 9 p.Article

High pressure inactivation of Byssochlamys nivea ascospores and other heat resistant mouldsBUTZ, P; FUNTENBERGER, S; HABERDITZL, T et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 5-6, pp 404-410, issn 0023-6438Article

ZUR BEDEUTUNG DER BYSSOCHLAMINSAEURE IM FRUCKTSAFTSCHIMMEL. = SIGNIFICATION DE L'ACIDE BYSSOCHLAMIQUE DANS LES MOISISSURES DES JUS DE FRUITSFRITZ W; ENGST R; DONATH R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 539-542; ABS. ANGL. RUSSE; BIBL. 15 REF.Article

DER EINFLUSS DER WASSERAKTIVITAET AUF DIE SPORENKEIMUNG BEI AFLATOXIN, STERIGMATOCYSTIN UND PATULIN BILDENDEN SCHIMMEL-PILZARTEN.ORTH R.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 156-159; ABS. ANGL.; BIBL. 22 REF.Article

Byssochlamys nivea as a source of mycophenolic acidPUEL, Olivier; TADRIST, Souria; GALTIER, Pierre et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 1, pp 550-553, issn 0099-2240, 4 p.Article

Microbial synthesis of coniferyl alcohol by the fungus Byssochlamys fulva V107FURUKAWA, H; WIESER, M; MORITA, H et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 6, pp 1141-1142, issn 0916-8451Article

HEAT RESISTANCE OF BYSSOCHLAMYS ASCOSPORESBAYNE HG; MICHENER HD.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 449-453; BIBL. 31 REF.Article

UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. I. VORKOMMENUND ENTWICKLUNG VON BYSSOCHLAMYS FULVA. = RECHERCHES SUR B.F. O. ET S. EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. I. MISE EN EVIDENCE ET DEVELOPPEMENT DE B.FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 71-75; ABS. ANGL. FR.; BIBL. 14 REF.Article

PATULIN PRODUCTION BY BYSSOCHLAMYS SPP. IN CANNED GRAPE JUICERICE SL.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 485-495; (5 P.); BIBL. 12 REF.Article

NONLOGARITHMIC DEATH RATE CALCULATIONS FOR BYSSOCHLAMYS FULVA AND OTHER MICROORGANISMSKING AD JR; BAYNE HG; ALDERTON G et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 596-600; BIBL. 16 REF.Article

Vorkommen der Ascosporen von Bissochlamys nivea in Milch und deren Entfernung durch EntkeimungszentrifugationENGEL, G.Milchwissenschaft. 1991, Vol 46, Num 7, pp 442-444, issn 0026-3788Article

Byssochlamysol, a new antitumor steroid against IGF-1-dependent cells from Byssochlamys nivea. II. Physico-chemical properties and structure elucidationMORI, Toshiya; SHIN-YA, Kazuo; TAKATORI, Kosuke et al.Journal of antibiotics (Tokyo. 1968). 2003, Vol 56, Num 1, pp 6-8, issn 0021-8820, 3 p.Article

Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cyclesDA ROCHA FERREIRA, Elisa Helena; ROSENTHAL, Amauri; CALADO, Verônica et al.Journal of food engineering. 2009, Vol 95, Num 4, pp 664-669, issn 0260-8774, 6 p.Article

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juiceSANT'ANA, A. S; ROSENTHAL, A; MASSAGUER, P. R et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 1, pp 197-209, issn 1364-5072, 13 p.Article

Efficacy of flavanones obtained from citrus residues to prevent patulin contaminationSALAS, Maria Paula; MARCELA REYNOSO, Cora; CELIZ, Gustavo et al.Food research international. 2012, Vol 48, Num 2, pp 930-934, issn 0963-9969, 5 p.Article

GROWTH REQUIREMENTS AND THERMAL RESISTANCE OF FUNGI BELONGING TO THE GENUS BYSSOCHLAMYSHATCHER WS; WEIHE JL; MURDOCK DI et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 118-122; BIBL. 17 REF.Article

RESISTANCE DE BYSSOCHLAMYS NIVEA A DES TEMPERATURES ELEVEESPERSIANOVA IP; GERASIMENKO LN; MAKARCHUK FT et al.1979; MIKROBIOL. ZH.; SUN; DA. 1979; VOL. 41; NO 4; PP. 420-421; ABS. ENG; BIBL. 7 REF.Article

ZUR RESISTENZ VON BYSSOCHLAMYS FULVA OLLIVER & SMITH GEGENUEBER GEFRIER- UND PASTEURISATIONSTEMPERATUREN. = RESISTANCE DE B. F. OLLIVER ET SMITH AUX TEMPERATURES DE CONGELATION ET DE PASTEURISATIONECKARDT C; AHRENS E.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 137-141; ABS. ENG; BIBL. 26 REF.Article

A SIMPLE METHOD TO SCREEN FRUIT JUICES AND CONCENTRATES FOR HEAT-RESISTANT MOLD.MURDOCK DI; HATCHER WS JR.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 4; PP. 254-256; BIBL. 13 REF.Article

Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agentsMORGAVI, Diego P; BOUDRA, Hamid; JOUANY, Jean-Pierre et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 23, pp 6906-6910, issn 0021-8561, 5 p.Article

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25LEE, H; CHUREY, J. J; WOROBO, R. W et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 663-673, issn 1364-5072, 11 p.Article

Galactomannans from the cell walls of species of Paecilomyces sect. Paecilomyces and their teleomorphs as immunotaxonomic markersDOMENECH, J; PRIETO, A; BARASOAIN, I et al.Microbiology (Reading). 1999, Vol 145, pp 2789-2796, issn 1350-0872, 10Article

Effect of ionizing radiation on ascospores of three strains of Byssochlamys fulva in apple juice = Effets des radiations ionisantes sur les ascospores de trois souches de Byssochlamys fulva dans le jus de pommeVAN DER RIET, W. B; VAN DER WALT, W. H.Journal of food protection. 1985, Vol 48, Num 12, pp 1016-1018, issn 0362-028XArticle

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentratesPALOU, E; LOPEZ-MALO, A; BARBOSA-CANOVAS, G. V et al.Letters in applied microbiology. 1998, Vol 27, Num 6, pp 375-378, issn 0266-8254Article

Influence of age, growth medium, and temperature on heat resistance of Byssochlamys nivea ascosporesCASELLA, M. L. A; MATASCI, F; SCHMIDT-LORENZ, W et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 5, pp 404-411, issn 0023-6438, 8 p.Article

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